Menu
Each flavor at its time
| Couvert: Sourdough bread Olive oil from Monte dos Fuzeiros Marinated olives |
2.50€/pax |
| 100% acorn-fed iberic pork cured ham Maldonado 30gr |
14.30€ |
| 100% acorn-fed iberic pork chorizo Maldonado 30gr |
5.60€ |
| Lomo doblado Manuel Marabé 30gr |
6.30€ |
| Tête d’achard D. Octávia |
6.50€ |
| Smoked rolled pork belly SEL |
6.50€ |
| Fresh goats’ cheese Guilherme |
3.50€ |
| Anchovy Xaia |
3.00€ |
| Potato salad | 5.00€ |
| Codfish fried cakes (2 uni.) | 3.20€ |
| Green Eggs | 5.00€ |
| Arouquesa beef carpaccio with capers vinaigrette Carnes Jacinto |
17.00€ |
| Bluefin tuna sashimi | 24.00€ |
| Cold cream soup of tomato and pink shrimp from our coast | 12.50€ |
| Organic tomato salad Hortelão do Oeste |
8.00€ |
| Grilled sardine with bell pepper toast and marinated cucumber | 8.50€ |
| Grilled summer vegetables, yolk and pork jowl | 15.00€ |
| Baked peppers | 8.50€ |
| Open face omelet with prawns and onions | 18.00€ |
| Line caught squid with sheep butter sauce | 25.00€ |
| Swordfish, lemon escabeche and capers | 25.00€ |
| Chicken thigh with chili and lime | 14.50€ |
| Bitoque (sirloin steak with fries and egg) | 16.00€ |
Fresh, Fish, Meat and Seafood upon request’
Boiled, grilled or sautéed
€/Kg
| “Leite crème” | 4.00€ |
| Chocolate mousse with coffee powder | 5.00€ |
| Flan pudding | 4.00€ |
| Whipped cream and strawberry | 6.00€ |
| Peach, egg and pistachio | 6.50€ |
| Seasonal fruit | 4.50€ |
| Refined cheeses ‘upon request’ | €/Kg |
